The ability of probiotic bacteria to adhere to the epithelium – in vitro studies
The adhesion capacity of probiotic microorganisms to intestinal epithelial cells is one of the key features of microorganisms required for their subsequent pro-health effects on the human body. It enables the direct contact of probiotic bacteria with the host cells, and also extends the time they stay in the digestive system. Therefore, in addition to […]
The influence of bacteria in Living Food products on the microbiome
Disturbances in the composition of the human gastrointestinal microbiome are closely related to lifestyle, diet and exposure to stress. The literature shows great progress in the study of the composition of the intestinal microbiome and its impact on autoimmune diseases, colorectal cancer, tooth decay, and the relationship between the microbiome and the brain (impact on […]