Ingredients
Ingredients
Probiotic supplementation
Live strains of probiotic bacteria help to maintain the intestinal microbiological balance and prevent disturbances of the intestinal microbiota as a result of e.g. use of antibiotics, improper diet and exposure to stress factors.
:Maintaining the intestinal microbial balanceThe intestinal microbiota is the basic protection against bacterial and fungal infections of the gastrointestinal tract. Probiotic microorganisms compete with pathogens for the adhesion site to the intestinal epithelium and for nutrients, and produce antiseptic compounds, inhibiting their growth.
:Inhibition of the growth of pathogenic bacteria and fungiProbiotic bacteria are one of the important elements of the intestinal barrier, protecting us against the penetration of harmful toxins from food into the bloodstream and metabolites of pathogenic microorganisms that activate the immune system
:Element bariery jelitowejProbiotic microorganisms and the postbiotics produced by them exhibit antioxidant properties in the body. Thus, they protect cells and tissues against the harmful effects of free oxygen radicals, which is associated with the occurrence of numerous civilization diseases.
:Reducing the oxidative stress of the bodyProphylaxis and probiotic supplementation can prevent the occurrence of numerous intestinal disorders, including by regulating intestinal peristalsis. Probiotics are used to prevent functional diarrhea, constipation and flatulence, as well as indigestion.
:To prevent the occurrence of intestinal disordersThe gut microbiome plays an important role in shaping the immune system's response. It modulates the development of the immune system, differentiates its cells and has the ability to correct abnormalities in the immune system by enhancing the potency or alleviating its excessive reaction.
:Strengthening the immune systemIngredients
Benefits
For whom?
When to use?
per 100 ml | per serving 10 ml | % NRV* | ||
---|---|---|---|---|
energy | 230 kJ/55 kcal | 25 kJ/6 kcal | 0% | |
fat | 0 g | 0 g | 0% | |
including saturated fatty acids | 0 g | 0 g | 0% | |
carbohydrates | 11.4 g | <1.5 g | 0% | |
including sugars | <1.5 g | 0 g | 0% | |
fibre | <1.5 g | 0 g | - | |
protein | <1.5 g | 0 g | 0% | |
salt | <0.03 g | 0 g | 0% | |