Who we are ?
Living Food has been on the market since February 11, 2010. Since then, we have been making every effort to offer products based on the highest quality ingredients. Intensive work on the fulfillment of all necessary requirements, led to obtain a Certificate of Organic by autumn 2012.
After this time, the company continued to take actions aimed at maximizing the quality of products offered, as well as developing and introducing probiotic novelties. Currently, the range is wide and is constantly growing. In our offer we already have over 20 products dedicated to all consumer groups: children and adolescents, adult women and men, seniors, as well as sportsman and people after antibiotic and chemotherapy.
Many years of cooperation with numerous scientific institutions has enabled us to obtain and confirm the highest quality of our innovative products. We are working with numerous research centers, among others: Faculty of Food Science and Nutrition and Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences; Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin and Institute of Agricultural and Food Biotechnology in Warsaw.
The company also cooperates with numerous foundations and associations in Poland: Program Profilaktyki Zdrowotnej Fundacji Im. Zbigniewa Religii, Wielkopolskie Centrum Promocji Zdrowia Sp. z o.o., Fundacja Dlaczego Pomagam Elbląga, Związek Rolników Ekologicznych BIOPOLSKA Podlasie, Fundacja Zdrowe Życie „SALUBRITER VIVERE”, as well as health centers and diet clinics located in Poland. At the same time, we are still open to cooperation with all new institutions.
Our mission and values
The general mission of Living Food company is the production of the highest effectiveness probiotic products. Our goal is also the society health education, especially in the probiotic supplementation and prevention context.
We undertake comprehensive activities for this purpose. We are the authors of numerous publications in the popular-science and scientific press and Internet portals, as well as speakers at numerous scientific conferences, workshops, meetings and events.
